GYUTO

$ 100.00

Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits

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Description
GYUTO KNIFE
Blade Material : M2 Hss steel
Blade length: 24cm
Handle length : 14,5cm
Handle material : rose wood
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