GYUTO K-TIP
TAKOHIKI
YANAGIBA
$ 105.00
Blade Material : M2 Hss steel
Blade length: 27cm
Handle length : 14,5cm
Handle material : rose wood
2 in stock
Description
YANAGIBA KNIFE
Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish.
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